Sharing the Cornerstones of homesteading and good farm living.

Small Farm Seminar

Pictures   and Testimonials

 

This will be a small acreage homesteading tutorial lasting about 2-3 hours.  We will be showing what it is possible to do on 2 acres (or less) to allow you and your family to become less reliant on the grocery store and a bit more self-sufficient.

 

    1) We will be highlighting some of the best small acreage livestock. (This won't be a course focusing too much on the care of the livestock, but what the livestock can provide.)

 

 Goats of course happen to be our favorite all around small acreage livestock - able to provide milk, meat and fiber!! 

 

Rabbits are great for even the smallest of homesteads! Rabbits excel at providing you with meat, warm pelts, fiber and awesome ready to use fertilizer.

 

Chickens are a superior source of manure, eggs and meat.  We’ll show you how you can propagate your chickens so they provide you with a long term source of meat and eggs. 

 

Pigs are masters of the soil -  providing rototilling, weeding and some insect control they are beneficial both in the early spring garden and in the freezer!  Did you know there were alternatives to the HUGE farm hogs?  We’ll show you!

 

2) Need to make some cash to supplement what you can’t raise on the farm?  Let us show you different ways to provide a little extra cash from the fruits of your labors using valued added products and services.

 

3) What homestead would be complete without a garden? We will show you ways to be creative with limited space.  Go vertical!!  Go container planting!!  We will show you ways to utilize that livestock previously mentioned to give back to the soil what the plants remove.  We will also show you the necessary tools to preserve you harvest with a few different methods.   Seed saving will also be demonstrated.

 

4) Certain perennials may take a while to become established  but are an investment well worth the wait!  Adding edible landscape items to your acreage can be one of the best investments ever.  From fruit trees and blueberry bushes to rhubarb and asparagus we will show you some basics on how to grow and maintain these valuable additions. 

 

5) If you think homesteading is an “easy” life, we might be changing your mind a bit.  However if it is the way you decide to live your life there is NOTHING more satisfying at the end of a day to say “I made (grew, raised) this!!”   We will share with you both the trials and the tribulations that may be faced during this never ending journey.

 

6) Is minimalizing your impact on the world around you also an important part of why you would like to begin the homesteading lifestyle?   From  collecting rainwater to no till (or minimal till) garden bed preparation we will show you ways to accomplish that.

 

7)  Want some ideas for in the house?  We are now “making our own” for MANY things.  From laundry soap and dishwasher detergent to toothpaste and taco seasoning we will provide you with some interesting ways to get “processed” out of the process of living!! 

 

8) Interested in some wild foraging?  While we will not be taking any off farm tours, we will share with you some ideas for what (and when) to look for different wild items that are abundant here in Michigan.  

 

9) By the time of the seminar we hope to be able to share with you information regarding current laws and ordinances in the area regarding livestock, farming and  on-farm sales of your marketable items.   We will try and gather this information between now and the seminar date.  In the very least we will hopefully be able to provide you with local contact information so you can verify local ordinances (and contact information for people that may be able to help you FIGHT local unjust ordinances).   We will definately be able to share with you the recently established Cottage industry law here in Michigan.

 

Each adult participant will receive a small potted comfrey plant.

 

Fees:

$25 per adult person (17+) with pre-registration (contact us for forms) or $32 at the gate

$5 per child under 17 with pre-registration or $8 at the gate

Supervised children under 5 are free

Discounts-10% multi-class can be applied to this seminar as well as a multi person discount.

 

Dates and times:

Exact date and times to be determined.

One class will be held in June.

One class will be held in September.

Additional classes can be held depending on requests.

 

Class Size:

Minimum: 8 no maximum

Age Requirements:  None

 

Dress code recommendations:

Dress for the expected weather.

Pictures from past events

Coming soon

Testimonials from past attendees

Coming soon

Special Announcements

 We are on Facebook.....drop by and say hi!    We also have a page dedicated just to our fainting goats....Fallen Angels Fainting Goats!

Thinking of stopping by?  Please check out our "Visitor Info" section.  Thank you!

See a problem with our site?  Can we do something to make it easier to browse?  Please let us know!!

NOTE: We seem to have continued issues with both our internal and external links.  Please let me know if you encounter such an issue and I will fix it as soon as possible.

Upcoming Events

No upcoming events

Farm Production Totals

Wow...I'm WAY behind in posting totals.  I guess 2017 will be a better year.  ;)

2017

(last update 6/22/17)

Meat: 0

Vegetables/fruits: 48#

Eggs (chicken only):  1038

Honey: 0

Maple Syrup: 0 (this year is a bust)

Fiber: 2.94 oz

Babies born/hatched: 97

Jars into the pantry (dehydrated and canned): 16

Milk: 20+ gallons (I haven't been keeping track very well!)

New Additions:  12


2015

 

(last update 10/31/15)

 

Meat: 362#

Vegetables/Fruit: 551.88#

Eggs: 1918

Honey: 28#

Maple Syrup:  2 gallons

Angora Fiber:

Babies Born/hatched:  157

Jars into the pantry: 113

Milk: 16 gallons

New additons:  60 (plus a nuc of bees)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2014

Meat: 240#

Vegetables/Fruit: Didn't keep track

Eggs: 3348

Honey: 1 pint

Maple Syrup: None

Angora Fiber: 5 oz

Babies Born/hatched: 168

Jars into the pantry: 150

Milk: 5 gallons