This is a class that will last about 3 hours.
Information we will touch on:
· Pig health (general)
· Pasture grazing
· Breeding pigs and owning breeding stock
· Michigan’s Department of Natural Resources Invasive Species Order (as applicable)
· Butchering (no actual butchering done during this workshop)
· Smoking/curing meat
Each group of paid attendees will receive one coupon for 25% off any one pig purchase. Coupon good for one year from date of class.
$25 per adult person (17+) with pre-registration ($32 at the gate)
$6 per child under 17 with pre-registration ($9 at the gate)
Supervised children under 5 are free
Discounts-10% multi-class can be applied to this seminar
Min: 10 total